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We supply a wide range OF

ingredients and packaging of the highest quality to bakeries and patisseries
SG3/BS
British Caster Sugar -25kg
25.0 kg
MX9/D/12.5
Cake Donut Mix- Dca 560
12.5 kg
CH1/10/D
10 Kg Callebaut Choc Dark 811, 54.5% Callets
10.0 kg
CH/BARS
Chocolate Croissant Bars (callebaut)
1.6 kg
FT6/FL
Butter Flechard Grand Tourage 10 X 1kg
10.0 kg
NT1/GR/B
Borges Blanched Almond Ground 10kg
10.0 kg
FD21
Fine Organic Sea Salt 25kg
25.0 kg
FT14
10kg Douceur U/s Butter (40 X 250g)
10.0 kg
Y/HDL
Hirondelle Yeast 10kg
10.0 kg
NT1/WH/10B
Ground Almonds (usa)10kg
10.0 kg
PIPING
Disposable Piping Bags -21"
0.25 kg
SG11/I
British Icing Sugar - 25kg
25.0 kg
ES33/P
Dohler Vanilla Mauritius
1.0 kg
NT1/FL/10
Borges Blanched Sliced Almonds 10kg (flaked)
10.0 kg
MX10/M/12.5
Macphie Red Velvet Cake Mix
12.5 kg
SG5/BS
Bs/ Granulated Sugar 25 Kg
25.0 kg