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We supply a wide range OF

ingredients and packaging of the highest quality to bakeries and patisseries
SG3/BS
British Caster Sugar -25kg
25.0 kg
CH1/10/D
10 Kg Callebaut Choc Dark 811, 54.5% Callets
10.0 kg
NT8/P/10
Walnut Pieces / Halves (10kg)
10.0 kg
MX9/D/12.5
Cake Donut Mix- Dca 560
12.5 kg
FL29/16KG
Carr's Self Raising Flour 16kg
16.0 kg
FT14
10kg Douceur U/s Butter (40 X 250g)
10.0 kg
CH/BARS
Chocolate Croissant Bars (callebaut)
1.6 kg
NT1/GR/B
Borges Blanched Almond Ground 10kg
10.0 kg
SG10/ LB
Sugar - Light Soft Brown 25 Kg
25.0 kg
FL25/MR
Maldon Rose White Flour-16kg
1.5 kg
SG5/BS
Bs/ Granulated Sugar 25 Kg
25.0 kg
SG10/25
Sugar - Dark Soft Brown 25kg
25.0 kg
FT6/FL
Butter Flechard Grand Tourage 10 X 1kg
10.0 kg
CH22/10
10 Kg Milk Choc Callets C-823 Callebaut
10.0 kg
PIPING
Disposable Piping Bags -21"
0.25 kg
FD21
Fine Organic Sea Salt 25kg
25.0 kg