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We supply a wide range OF

ingredients and packaging of the highest quality to bakeries and patisseries
MX9/D/12.5
Cake Donut Mix- Dca 560
12.5 kg
SG3/BS
British Caster Sugar -25kg
25.0 kg
CH/BARS
Chocolate Croissant Bars (callebaut)
1.6 kg
FT3C/10X1
Butter Tourage 82% 10x1kg (candia)
10.0 kg
CH1/10/D
10 Kg Callebaut Choc Dark 811, 54.5% Callets
10.0 kg
NT1/GR/B
Borges Blanched Almond Ground 10kg
10.0 kg
SG11/I
British Icing Sugar - 25kg
25.0 kg
SG5/BS
Bs/ Granulated Sugar 25 Kg
25.0 kg
AD18/3
Regular Baking Powder 3.5kg
3.5 kg
FL9
Rice Flour - Peacock
25.0 kg
PD3/67
Dark Cocoa Powder(pv5d) -25kg
25.0 kg
FT30/B/LA
Lactic Unsalted Butter - 25kg
25.0 kg
ES33/P
Dohler Vanilla Mauritius
1.0 kg
Y/HDL
Hirondelle Yeast 10kg
10.0 kg
SG11/25
Demerara Sugar 25 Kg
25.0 kg
SH15/CS/5
Cinnamon Sticks 8mm
1.0 kg