Please visit our FAQ section for delivery enquiries Learn more

Got It!

Shopping Cart

Your cart is empty

Continue Shopping


The full gamut for craft viennoiseries and pastries.

For exceptional lamination, use our Flechard Grand Tourage butter sheets, optimised with a higher melting point and high pliability for incredible flakes Easy to work.

And with a lovely buttery flavour, so there's no compromising taste!

Use our Callebaut Belgian-grade chocolate bars that'll retain their shape when baked into pains au chocolats. 

And for delicious pains aux raisins, select from our crème patissiere range and just add raisins.