For a vegan sausage roll, replace butter with margarine platters and get the same flakey layers as you would with butter.

Make moist vegan cakes using our cake margarines.

And even use ground linseeds as a replacement for egg in certain recipes; mix with water and it acts as an emulsifier and adds structure to quick breads, cookies, muffins or brownies

 * does not account for possible cross-contamination in production Get in touch for product-specific details