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INTRODUCTION

With over 170 years of experience creating, sourcing and supplying quality baking supplies we are the original wholesale partner the leading independent bakeries and patisseries.

Our years of experience since our inception in 1850 has given us the insight and know-how to help our clients consistently deliver the stuff of life; quality baked goods which brings joy and happiness to the communities in which they serve.

PIKES CONFECTIONERS CUSTARD MIX

Pikes confectioners’ custard mix is free of trans-fatty acids and hydrogenated fats

PIKES CONCORD BREAD IMPROVER

Concord is a high-performance versatile bread improver, developed for today’s baker who is looking for total versatility for all round use, designed to provide excellent tolerance

PIKES BUN, PASTRY & DOUGHNUT CONCENTRATE

METHOD: MIXING

• Mix on slow speed for two minutes

• Mix on second speed to ensure a well-developed dough

• Times may vary, dependent on type of mixer: Spiral, 4-6 minutes or Vertical, 6-10 minutes

• Finished dough temperature = 27°C (80°F)

• Divide into desired weights and hand up; rest for 10 minutes and mould into required shape

• Prove semi-dry for 35-40 minutes at 40°C (110°F), 75% humidity

EXPORT

We bring expertise, technology and partnerships with the UK’s leading manufacturers to new markets globally. Contact export@jwpike.net